



Jollof Rice · Aromatic & Flavorful
Jollof, waakye, banku and fufu — the recipes our family has cooked for generations, served in Vernon.
Why us
Traditional African dishes made from scratch with the ingredients and methods they’re meant to be made with.
Nothing sits under a lamp. Stews are simmered, plantain fried and fufu pounded once you order, which is why it takes a little longer.
Seasonings and staples from African markets, because the recipes do not work with substitutes.
Collect from Hartford Turnpike, or we deliver across Vernon and the towns around it.
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The dishes people come back for.
Our story
Authentic recipes from Ghana, brought to Connecticut with love and tradition
Three generations of culinary wisdom passed down through our family kitchen
Imported seasonings and traditional cooking methods for genuine West African flavors
At Taste of African Cuisine, we take pride in serving the most authentic West African foods. Our dishes are prepared using traditional recipes that have been passed down from generation to generation.
We use only the freshest ingredients to ensure that every dish is bursting with flavor. Whether you're a fan of jollof rice, Waakye or Banku we have something for everyone.
Come and experience the taste of West Africa today!
Featured in Hartford Courant as "Connecticut's Hidden Gem for Authentic African Cuisine"
Proudly serving both homesick Africans and curious food adventurers since opening
Every sauce, stew, and seasoning made fresh each morning using traditional methods
Reviews
From customers who order with us regularly.
"Beyond the food, the service was outstanding. The owner made me feel like family. The portions were generous, the prices were fair, and the customer service was outstanding. Highly recommend - this place deserves ALL the stars!"
"I had waakye and it was delicious. I couldn't eat all because the food was a lot. She has a very nice interpersonal skills. Definitely buying from her again."
"AMAZING FOOD! Legitimately the best African restaurant Connecticut! Doesn't matter what I order, I end up liking it. My family and I have been eating here ever since it opened. The chefs are always so friendly and kind."
"I just tried the fufu and egusi from taste of African cuisine, and I was absolutely delighted! The fufu was perfectly smooth and stretchy, just the way it should be, and the egusi soup was rich, flavorful, and full of that authentic taste that warms your heart."