Lunch and Dinner Menu

This flavorful one-pot rice dish features long-grain parboiled rice cooked to perfection with a medley of tomatoes, onions, and bell peppers, creating a tantalizing blend of savory and slightly spicy flavors. The dish is further elevated with aromatic spices such as thyme, bay leaves, and cloves, giving it a distinct and aromatic profile

Ghana Waakye is a classic West African dish celebrated for its distinctive flavor. It features hearty, boiled rice and beans, cooked in a flavorful blend of spices, sorghum leaves (known as "waakye leaves"), and other aromatic ingredients.

Ghana Fried Rice is a delicious and savory dish showcasing West African cuisine's vibrant flavors. It consists of fluffy rice stir-fried with colorful vegetables and a medley of seasonings and spices.

Boiled yam with a flavorful stew made with eggplants and smoked turkey.

White Rice and Garden Egg Stew is a delicious and comforting Ghanaian dish. It features steamed white rice paired with a flavorful stew made from garden eggs (eggplants), tomatoes, onions, spices, and sometimes protein like fish or chicken. This delightful combination offers a pleasing balance of textures and flavors, with the soft, fluffy rice complementing the rich and savory stew.

Banku and Okra Soup is a cherished Ghanaian delicacy that combines two distinct elements of West African cuisine. Banku, a fermented corn and cassava dough, forms a smooth, stretchy base, while a flavorful okra soup made with ingredients like palm oil, seafood, and spices complement it perfectly.

Fried Yam is a delicious Ghanaian street food favorite. It consists of crispy, golden-brown yams.

Fried Yam and Chofi is a delicious Ghanaian street food favorite. It consists of crispy, golden-brown yams.

Rice Ball and Peanut Soup is a classic West African comfort food that combines two distinct elements to create a delicious and satisfying meal. The dish features small, round rice balls served in a creamy and flavorful peanut soup. The rice balls provide a delightful textural contrast to the thick and nutty soup, making it a beloved culinary staple known for its heartiness and rich taste.

Ghanaian fufu is a traditional West African dish made from starchy root vegetables like cassava, yam, or plantains. These ingredients are boiled, then pounded or mashed into a smooth, elastic dough-like consistency. Fufu is typically served as a side dish or accompaniment to various soups and stews, such as groundnut soup, light soup, or palm nut soup.

Banku and Tilapia is a beloved Ghanaian dish that epitomizes the country's coastal culinary traditions. It consists of banku, a smooth, stretchy fermented corn and cassava dough, served alongside grilled or fried tilapia fish.

Banku and Okra Soup is a cherished Ghanaian delicacy that combines two distinct elements of West African cuisine. Banku, a fermented corn and cassava dough, forms a smooth, stretchy base, while a flavorful okra soup made with ingredients like palm oil, seafood, and spices complement it perfectly.

Banku and Tilapia is a beloved Ghanaian dish that epitomizes the country's coastal culinary traditions. It consists of banku, a smooth, stretchy fermented corn and cassava dough, served alongside grilled or fried tilapia fish.

Ghanaian fufu is a traditional West African dish made from starchy root vegetables like cassava, yam, or plantains. These ingredients are boiled, then pounded or mashed into a smooth, elastic dough-like consistency. Fufu is typically served as a side dish or accompaniment to various soups and stews, such as groundnut soup, light soup, or palm nut soup.

Boiled Yam and Spinach Stew is a nutritious and satisfying dish popular in many African cuisines. It features tender chunks of boiled yam served with a flavorful spinach stew. The stew is prepared with a medley of ingredients such as tomatoes, onions, spices, and leafy greens like spinach, creating a harmonious balance of textures and a burst of vibrant flavors.

Fried Yam and Chofi is a delicious Ghanaian street food favorite. It consists of crispy, golden-brown yams.

Fried Yam is a delicious Ghanaian street food favorite. It consists of crispy, golden-brown yams.

Boiled Plantain and Spinach Stew is a delightful and nutritious dish. Boiled plantains are boiled to perfection, creating a soft and nice taste, while a flavorful spinach stew, enriched with tomatoes, onions, spices, and leafy greens, offers a delicious contrast.

Rice Ball and Peanut Soup is a classic West African comfort food that combines two distinct elements to create a delicious and satisfying meal. The dish features small, round rice balls served in a creamy and flavorful peanut soup. The rice balls provide a delightful textural contrast to the thick and nutty soup, making it a beloved culinary staple known for its heartiness and rich taste.

Ghana Rice and Stew is a beloved West African staple, offering a flavorful and hearty meal. It consists of fluffy, steamed rice served alongside a rich and aromatic stew, typically prepared with tomatoes, onions, peppers, and spices.

Ghana White Rice and Spinach Stew is a wholesome and flavorful dish that highlights the vibrant flavors of West African cuisine. It features steamed white rice served alongside a rich and aromatic spinach stew, prepared with a blend of tomatoes, onions, spices, and leafy greens.

Ghana Ripe Plantain and Beans Stew is a delightful and hearty dish that captures the essence of West African cuisine. It combines sweet and tender ripe plantains with a flavorful stew made from beans, tomatoes, onions, spices, and sometimes protein like fish or meat