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Lunch and Dinner Menu
MAIN DISHES
Main Dishes are served every week.
This flavorful one-pot rice dish features long-grain parboiled rice cooked to perfection with a medley of tomatoes, onions, and bell peppers, creating a tantalizing blend of savory and slightly spicy flavors. The dish is further elevated with aromatic spices such as thyme, bay leaves, and cloves, giving it a distinct and aromatic profile15.00 USD
Special
Ghana Waakye is a classic West African dish celebrated for its distinctive flavor. It features hearty, boiled rice and beans, cooked in a flavorful blend of spices, sorghum leaves (known as "waakye leaves"), and other aromatic ingredients. 16.00 USD
Special
Ghana Fried Rice is a delicious and savory dish showcasing West African cuisine's vibrant flavors. It consists of fluffy rice stir-fried with colorful vegetables and a medley of seasonings and spices.16.00 USD
Special
Boiled yam with a flavorful stew made with eggplants and smoked turkey. 17.00 USD
Special
White Rice and Garden Egg Stew is a delicious and comforting Ghanaian dish. It features steamed white rice paired with a flavorful stew made from garden eggs (eggplants), tomatoes, onions, spices, and sometimes protein like fish or chicken. This delightful combination offers a pleasing balance of textures and flavors, with the soft, fluffy rice complementing the rich and savory stew.15.00 USD
Boiled Plantain and Eggplant Stew is a hearty and wholesome dish enjoyed in various cuisines around the world. It features ripe plantains that are gently boiled until tender, creating a sweet and slightly creamy base. Accompanying the plantains is a flavorful eggplant stew, prepared with a blend of tomatoes, onions, spices, and diced eggplant16.00 USD
Banku and Okra Soup is a cherished Ghanaian delicacy that combines two distinct elements of West African cuisine. Banku, a fermented corn and cassava dough, forms a smooth, stretchy base, while a flavorful okra soup made with ingredients like palm oil, seafood, and spices complement it perfectly.17.00 USD
Fried Yam is a delicious Ghanaian street food favorite. It consists of crispy, golden-brown yams.17.00 USD
Fried Yam and Chofi is a delicious Ghanaian street food favorite. It consists of crispy, golden-brown yams.17.00 USD
Fried Yam and Chofi is a delicious Ghanaian street food favorite. It consists of crispy, golden-brown yams. 17.00 USD
Rice Ball and Peanut Soup is a classic West African comfort food that combines two distinct elements to create a delicious and satisfying meal. The dish features small, round rice balls served in a creamy and flavorful peanut soup. The rice balls provide a delightful textural contrast to the thick and nutty soup, making it a beloved culinary staple known for its heartiness and rich taste. 17.00 USD Sold Out
Sold Out
Ghanaian fufu is a traditional West African dish made from starchy root vegetables like cassava, yam, or plantains. These ingredients are boiled, then pounded or mashed into a smooth, elastic dough-like consistency. Fufu is typically served as a side dish or accompaniment to various soups and stews, such as groundnut soup, light soup, or palm nut soup.17.00 USD
Rice with the soup of your choice 16.00 USD
Build your own burrito with a jollof and chicken base0.00 USD Sold Out
Special
Specials
Different special dishes are served each week to see the specials of the week click on the specials of the week tab right next to this tab. The specials that are not being sold that specific week will say sold out but we update every week every week there will be a different special dish available!
Banku and Okra Soup is a cherished Ghanaian delicacy that combines two distinct elements of West African cuisine. Banku, a fermented corn and cassava dough, forms a smooth, stretchy base, while a flavorful okra soup made with ingredients like palm oil, seafood, and spices complement it perfectly.17.00 USD
Banku and Tilapia is a beloved Ghanaian dish that epitomizes the country's coastal culinary traditions. It consists of banku, a smooth, stretchy fermented corn and cassava dough, served alongside grilled or fried tilapia fish. 18.00 USD Sold Out
Sold Out
Ghanaian fufu is a traditional West African dish made from starchy root vegetables like cassava, yam, or plantains. These ingredients are boiled, then pounded or mashed into a smooth, elastic dough-like consistency. Fufu is typically served as a side dish or accompaniment to various soups and stews, such as groundnut soup, light soup, or palm nut soup.17.00 USD
Tuo Zaafi is a traditional Ghanaian dish celebrated for its hearty simplicity. It consists of a smooth, dough-like ball made from fermented corn and cassava, served alongside a flavorful soup or sauce, often featuring meat or fish. This dish offers a delightful contrast of textures and flavors, with the soft and slightly sour tuozafi complementing the rich and aromatic soup. Tuozafi is a cherished part of Ghana's culinary heritage, known for its comforting and communal dining experience.18.00 USD Sold Out
Boiled Yam and Spinach Stew is a nutritious and satisfying dish popular in many African cuisines. It features tender chunks of boiled yam served with a flavorful spinach stew. The stew is prepared with a medley of ingredients such as tomatoes, onions, spices, and leafy greens like spinach, creating a harmonious balance of textures and a burst of vibrant flavors. 16.00 USD Sold Out
Sold Out
Fried Yam and Chofi is a delicious Ghanaian street food favorite. It consists of crispy, golden-brown yams. 17.00 USD
Fried Yam is a delicious Ghanaian street food favorite. It consists of crispy, golden-brown yams.17.00 USD
Fried Yam and Chofi is a delicious Ghanaian street food favorite. It consists of crispy, golden-brown yams.17.00 USD
Boiled Plantain and Eggplant Stew is a hearty and wholesome dish enjoyed in various cuisines around the world. It features ripe plantains that are gently boiled until tender, creating a sweet and slightly creamy base. Accompanying the plantains is a flavorful eggplant stew, prepared with a blend of tomatoes, onions, spices, and diced eggplant16.00 USD
Boiled Plantain and Spinach Stew is a delightful and nutritious dish. Boiled plantains are boiled to perfection, creating a soft and nice taste, while a flavorful spinach stew, enriched with tomatoes, onions, spices, and leafy greens, offers a delicious contrast. 17.00 USD Sold Out
Sold Out
Rice Ball and Peanut Soup is a classic West African comfort food that combines two distinct elements to create a delicious and satisfying meal. The dish features small, round rice balls served in a creamy and flavorful peanut soup. The rice balls provide a delightful textural contrast to the thick and nutty soup, making it a beloved culinary staple known for its heartiness and rich taste. 17.00 USD Sold Out
Sold Out
Ghana Rice and Stew is a beloved West African staple, offering a flavorful and hearty meal. It consists of fluffy, steamed rice served alongside a rich and aromatic stew, typically prepared with tomatoes, onions, peppers, and spices. 15.00 USD
Ghana White Rice and Spinach Stew is a wholesome and flavorful dish that highlights the vibrant flavors of West African cuisine. It features steamed white rice served alongside a rich and aromatic spinach stew, prepared with a blend of tomatoes, onions, spices, and leafy greens. 16.00 USD Sold Out
Sold Out
Ghana Ripe Plantain and Beans Stew is a delightful and hearty dish that captures the essence of West African cuisine. It combines sweet and tender ripe plantains with a flavorful stew made from beans, tomatoes, onions, spices, and sometimes protein like fish or meat17.00 USD Sold Out
Sold Out
Drinks
DRINKS
Cool refreshing drinks to enjoy with meals.
Ghana Sobolo is a popular Ghanaian beverage made from dried hibiscus flowers steeped in water, sweetened, and flavored with ginger, creating a refreshing and slightly tart red drink.3.50 USD
1.50 USD
1.50 USD
1.50 USD Sold Out
1.50 USD
SHITO
SHITO
Pre-packaged shito in bottles price ranges from 15 to 60 dollars depending on size
African Black Pepper 15.00 USD
African Black Pepper 35.00 USD
African Black Pepper 60.00 USD
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